tag:blogger.com,1999:blog-373636242011-07-07T22:07:20.671-07:00Check out our full catering and delicious appetizer menus and don&#39;t forget dessert. Want to have your next event at Treppedas? We offer entire Resturant and Red Room rentals with complete set-up, breakdown, linens, table settings, service ware &amp; staff. Call us at (303) 652-1606. we&#39;ll be glad to give you all the details. You can also e-mail using the link below. info@treppedas.com303.652.1606noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-37363624.post-29347752503463407972009-02-12T15:35:00.000-08:002009-09-25T09:30:50.422-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AKqTHGEqLh0/SrvGs8WRIdI/AAAAAAAAAF4/6p8zAsW_xpk/s1600-h/Food+Photos+007.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 205px; height: 164px;" src="http://2.bp.blogspot.com/_AKqTHGEqLh0/SrvGs8WRIdI/AAAAAAAAAF4/6p8zAsW_xpk/s320/Food+Photos+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5385116254867628498" border="0" /></a><br /><p class="MsoBodyText" style="text-align: center; color: rgb(204, 0, 0);" align="center"><span style="font-size:180%;"><span style="font-family:Constantia;">Corporate Receptions <o:p></o:p></span></span></p> <p class="MsoBodyText" style="text-align: center; color: rgb(204, 0, 0);" align="center"><span style="font-size:180%;"><span style="font-family:Constantia;"><o:p> </o:p></span></span></p> <p class="MsoBodyText" style="text-align: center;" align="center"><span style="font-size:180%;"><i style=""><span style=""><span style="color: rgb(204, 0, 0);">A Fresh Take on Tradition</span><o:p></o:p></span></i></span></p> <p class="MsoBodyText" style="text-align: center;" align="center"><span style="font-size:180%;"><span style=";font-family:Constantia;color:red;" ><o:p> </o:p></span></span></p> <h3 style="text-align: center;" align="center"><span style="font-size:100%;"><span style=";font-family:Constantia;color:red;" ><span style="color: rgb(204, 0, 0);font-size:100%;" ><span style="text-decoration: underline;">Special and Event Catering</span></span><br /><o:p></o:p></span></span></h3> <p style="text-align: center;" align="center"><span style="font-size:100%;"><span style="font-family:Georgia;">Check out our delicious appetizer and full catering menus. <o:p></o:p></span></span></p> <p style="text-align: center;" align="center"><br /><span style="font-size:100%;"><b style=""><span style="font-family:Georgia;">Want to have your Holiday Party at <span class="blsp-spelling-error">Treppeda's</span>? </span></b><span style="font-family:Georgia;"><o:p></o:p></span></span></p> <p style="text-align: center;" align="center"><span style="font-size:100%;"><span style="font-family:Georgia;">We rent out the entire restaurant or the 'Red Room' with complete set-up, breakdown, linens, table settings, service-ware and staff.<span style=""> </span><span style=""> </span><br /></span></span><span style="font-size:100%;"><span style="font-family:Georgia;">We also offer these services at your Venue of Choice.<br /></span></span></p><p style="text-align: center;" align="center"><span style="font-size:100%;"><span style="font-family:Georgia;">We have a very accommodating staff that is happy to work with any diet restrictions or special Menus that you request.</span></span><span style="font-size:100%;"><span style="font-family:Georgia;"><o:p></o:p></span></span></p> <p style="text-align: center;" align="center"><span style="font-size:100%;"><span style="font-family:Georgia;">Call us for details 303-652-1606, or e-mail us at info@treppedas.com<o:p></o:p></span></span></p> <p class="MsoBodyText" style="text-align: center;" align="center"><span style="font-size:100%;"><span style="font-family:Constantia;"><o:p> </o:p></span></span></p> <p class="MsoNormal"><span style="font-size:100%;"><o:p> </o:p></span></p> <p class="MsoNormal"><span style="font-size:100%;"><o:p> </o:p></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><o:p> </o:p></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br /></span></span></span></p><p class="MsoNormal" style=""><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AKqTHGEqLh0/SrvJn5PtRlI/AAAAAAAAAGA/_DWvhWPCXhg/s1600-h/Food+Photos+002.jpg"><br /></a></p><p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);font-size:130%;" >Hot Appetizers</span><br /><span style="color: rgb(204, 0, 0);"></span><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Georgia;">Mushroom Caps stuffed with Apple, Walnut &amp; Gorgonzola or Sausage Pesto<br /><br />Jalapenos stuffed with Cream Cheese &amp; Wrapped with Smoked Apple Bacon<br /><br />Stuffed<span style=""> </span>Organic Tomatoes with Choice of Rice or Vegetables<br /><br />Salmon Cakes<br /><br />Seasonal Vegetables</span></span></p><p class="MsoNormal" style=""><span style="font-size:100%;"><span style=";font-family:Impact;font-size:130%;" ><span style="color: rgb(204, 0, 0);"><br /></span></span></span></p><p class="MsoNormal" style=""><span style="font-size:100%;"><span style=";font-family:Impact;font-size:130%;" ><span style="color: rgb(204, 0, 0);">Cold Appetizers</span></span><br /><br /></span><span style="font-size:100%;"><span style="font-family:Georgia;"> Lump Crab with Herb Aioli</span><span style="font-family:Impact;"><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><a name="533571753055282193"></a><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;">Mixed Olive Selection<br /><br />Prosciutto Wrapped Asparagus Spear<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;">Prosciutto Wrapped Melon Slice<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;">Bruschetta TRIO<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;"><span style=""> </span>- Tomato, Basil &amp; Garlic on Crostini<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;"><span style=""> </span>- Roasted Red Pepper Humus served with Crostini<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;"><span style=""> </span>- Kalamata Olive Tapenade served with Crostini<br /><br />Caprese Skewers - Fresh Mozzarella, Tomato &amp; Basil <o:p></o:p><br /><br />Seasonal Vegetable Crudités with House-Made Dip<br /><br />Shrimp Cocktail with House-made Cocktail Sauce &amp; Lemon Wedge<o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><a name="8145109088774589447"></a><span style="font-family:Impact;"><o:p> </o:p></span></span></p><span style="font-size:130%;"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br />Platters</span></span></span><p class="MsoNormal" style=""><span style="font-size:100%;"><i><span style="font-family:Georgia;">Anti Pasta:</span></i><span style="font-family:Georgia;"> Imported Cured Italian Meats (Calbrese, Cappicola, Salami) and Assorted Cheeses traditionally garnished with Pepperocini, Olives &amp; Roasted Red Peppers<o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><em><span style="font-family:Georgia;">Mediterranean<b>: </b></span></em><span style="font-family:Georgia;"><span style=""> </span>Olives, Feta, Sun-dries Tomatoes, Hummus, Artichoke Hearts, Red Peppers on a bed of Mixed Greens with Balsamic Vinaigrette<o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><em><span style="font-family:Georgia;">Fresh Mozzarella Salad</span></em><span style="font-family:Georgia;">: Mixed Greens with Tomatoes, Basil Pesto and Balsamic Vinaigrette<o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><i><span style="font-family:Georgia;">Cheese &amp; Fruit:</span></i><span style="font-family:Georgia;"> Italian Cheeses with Fresh Fruit and Walnuts<br /><br /><i>Smoked Salmon:</i> with Capers, Red Onion, Lemon &amp; Crostini<br /><br /><i>Poached Salmon:</i> served with Lemon Aioli, Capers, Eggs, Red Onion &amp; Crostini<span style="text-decoration: underline;"><br /></span></span></span></p><span style="font-size:130%;"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br />Entree</span></span></span><p class="MsoNormal" style=""><span style="font-size:100%;"><a name="116300779481863578"></a><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Georgia;">Chicken Breast Picatta with Fresh Parsley, Capers &amp; Lemon</span><span style="font-family:Verdana;"><br /></span><span style="font-family:Georgia;"><br />Artichoke Braised Chicken Breast with Pinot Grigio<br /><br />Crispy Eggplant Layered with Parmesan, Mozzarella &amp; Marinara<br /><br />Roast Beef in Garlic &amp; Herb Gravy<br /><br />Roasted Salmon with Buerre Blanc<br /><br />Roasted Long Family Pork Tenderloin in Pan Juices<br /><br />Slow Braised Elk Shank with Gremolada<br /><br />Grilled 80z Sirloin with Gorgonzola Cream<br /><br />Market Fish – Prepared Classically</span><a name="116300776120124717"></a><span style="font-family:Verdana;"><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Impact;"><o:p> </o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/pasta.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br /></span></span></a></span></p><p class="MsoNormal" style=""><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/pasta.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);">Pasta</span></span></a></span><span style="font-size:100%;"><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;">Classic Veal and Ground Beef Lasagna Layered with Mozzarella, Ricotta and Marinara<br /><br />Spinach &amp; Ricotta Lasagna<br /><br />Creamy Baked Ziti with Tomato Sauce, Parmesan, and Ricotta<br /><br />Choice of Pasta with Alfredo, Marinara or Pesto<br /><br />Pasta Primavera of Assorted Seasonal Vegetables<o:p></o:p></span></span></p> <p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size:100%;"><span style="font-family:Georgia;">Baked Gnocchi with Marinara and Smoke Mozzarella<o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><a name="116300771455439441"></a><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/starch.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br /></span></span></a></span></span></p><p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/starch.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);">Starch</span></span></a></span></span><span style="font-size:100%;"><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Georgia;">Garlic &amp; Rosemary Mashed Potatoes </span><span style="font-family:Verdana;"><br /><br /></span><span style="font-family:Georgia;">Herbed Risotto</span><span style="font-family:Verdana;"><br /><br /></span><span style="font-family:Georgia;">Roasted Red Potatoes with Garlic and Rosemary</span><span style="font-family:Verdana;"><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Georgia;">Sliced Ciabatta Bread<a name="116300768332627838"></a><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/salads.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br /></span></span></a></span></p><p class="MsoNormal" style=""><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/salads.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);">Salads</span></span></a></span><span style="font-size:100%;"><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Georgia;">Pasta Salad, <span style=""> </span>Potato Salad, or Green Bean Salad</span><span style="font-family:Verdana;"><br /></span><span style="font-family:Georgia;"><br />Roasted Beet with Garlic, Basil and Olive Oil </span><span style="font-family:Verdana;"><br /></span><span style="font-family:Georgia;"><br />Mixed Greens with Balsamic Vinaigrette or Lemon Basil Dressing<br /><br />Caesar’ Salad of Romaine Hearts, Parmesan &amp; Croutons<br /><br />Caprese Salad of Fresh Mozzarella, Tomato &amp; Basil</span><span style="font-family:Verdana;"><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><a name="116300761184904771"></a><span style="font-family:Impact;"><o:p> </o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><a href="http://treppedascatering.blogspot.com/2006/11/vegetable.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><span style="font-size:130%;"><br /></span></span></span></a></span></p><p class="MsoNormal" style=""><span style="font-size:100%;"><a href="http://treppedascatering.blogspot.com/2006/11/vegetable.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><span style="font-size:130%;">Vegetables</span> </span></span></a></span><span style="font-size:100%;"><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-family:Georgia;">Sautéed Broccoli with Garlic and Pepper Flakes</span><span style="font-family:Verdana;"><br /></span><span style="font-family:Georgia;"><br />Grilled Zucchini &amp; Eggplant with Garlic, Thyme and Olive Oil<br /><br />Basil and Garlic Roasted Carrots<br /><br />Oven Roasted Asparagus with Lemon Zest<span style=""> </span>or Shaved Parmesan<br /><br />Wilted Spinach with Olive Oil and Garlic</span><span style="font-family:Verdana;"><o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:100%;"><a name="116300758455802787"></a><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/soup.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);"><br /></span></span></a></span></span></p><p class="MsoNormal" style=""><span style="font-size:100%;"><span style="font-size:130%;"><a href="http://treppedascatering.blogspot.com/2006/11/soup.html"><span style="font-family:Impact;"><span style="color: rgb(204, 0, 0);">Soup</span></span></a></span></span><span style="font-size:100%;"><span style="font-family:Impact;"> <o:p></o:p></span></span></p> <p class="MsoNormal" style=""><span style="font-size:130%;"><span style=";font-family:Georgia;font-size:100%;" >Choice of 2 seasonal soups</span></span></p><p class="MsoNormal" style=""><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_AKqTHGEqLh0/SrvJn5PtRlI/AAAAAAAAAGA/_DWvhWPCXhg/s1600-h/Food+Photos+002.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_AKqTHGEqLh0/SrvJn5PtRlI/AAAAAAAAAGA/_DWvhWPCXhg/s200/Food+Photos+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5385119466670343762" border="0" /></a></p> <p class="MsoNormal"><span style="font-size:130%;"><span style="font-size:14;"><o:p> </o:p></span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/37363624-2934775250346340797?l=treppedascatering.blogspot.com' alt='' /></div>303.652.1606noreply@blogger.com0