Corporate Receptions
A Fresh Take on Tradition
Special and Event Catering
Check out our delicious appetizer and full catering menus.
Want to have your Holiday Party at Treppeda's?
We rent out the entire restaurant or the 'Red Room' with complete set-up, breakdown, linens, table settings, service-ware and staff.
We also offer these services at your Venue of Choice.
We have a very accommodating staff that is happy to work with any diet restrictions or special Menus that you request.
Call us for details 303-652-1606, or e-mail us at info@treppedas.com
Hot Appetizers
Mushroom Caps stuffed with Apple, Walnut & Gorgonzola or Sausage Pesto
Jalapenos stuffed with Cream Cheese & Wrapped with Smoked Apple Bacon
Stuffed Organic Tomatoes with Choice of Rice or Vegetables
Salmon Cakes
Seasonal Vegetables
Cold Appetizers
Lump Crab with Herb Aioli
Mixed Olive Selection
Prosciutto Wrapped Asparagus Spear
Prosciutto Wrapped Melon Slice
Bruschetta TRIO
- Tomato, Basil & Garlic on Crostini
- Roasted Red Pepper Humus served with Crostini
- Kalamata Olive Tapenade served with Crostini
Caprese Skewers - Fresh Mozzarella, Tomato & Basil
Seasonal Vegetable Crudités with House-Made Dip
Shrimp Cocktail with House-made Cocktail Sauce & Lemon Wedge
Platters
Anti Pasta: Imported Cured Italian Meats (Calbrese, Cappicola, Salami) and Assorted Cheeses traditionally garnished with Pepperocini, Olives & Roasted Red Peppers
Mediterranean: Olives, Feta, Sun-dries Tomatoes, Hummus, Artichoke Hearts, Red Peppers on a bed of Mixed Greens with Balsamic Vinaigrette
Fresh Mozzarella Salad: Mixed Greens with Tomatoes, Basil Pesto and Balsamic Vinaigrette
Cheese & Fruit: Italian Cheeses with Fresh Fruit and Walnuts
Smoked Salmon: with Capers, Red Onion, Lemon & Crostini
Poached Salmon: served with Lemon Aioli, Capers, Eggs, Red Onion & Crostini
Entree
Chicken Breast Picatta with Fresh Parsley, Capers & Lemon
Artichoke Braised Chicken Breast with Pinot Grigio
Crispy Eggplant Layered with Parmesan, Mozzarella & Marinara
Roast Beef in Garlic & Herb Gravy
Roasted Salmon with Buerre Blanc
Roasted Long Family Pork Tenderloin in Pan Juices
Slow Braised Elk Shank with Gremolada
Grilled 80z Sirloin with Gorgonzola Cream
Market Fish – Prepared Classically
Classic Veal and Ground Beef Lasagna Layered with Mozzarella, Ricotta and Marinara
Spinach & Ricotta Lasagna
Creamy Baked Ziti with Tomato Sauce, Parmesan, and Ricotta
Choice of Pasta with Alfredo, Marinara or Pesto
Pasta Primavera of Assorted Seasonal Vegetables
Baked Gnocchi with Marinara and Smoke Mozzarella
Garlic & Rosemary Mashed Potatoes
Herbed Risotto
Roasted Red Potatoes with Garlic and Rosemary
Pasta Salad, Potato Salad, or Green Bean Salad
Roasted Beet with Garlic, Basil and Olive Oil
Mixed Greens with Balsamic Vinaigrette or Lemon Basil Dressing
Caesar’ Salad of Romaine Hearts, Parmesan & Croutons
Caprese Salad of Fresh Mozzarella, Tomato & Basil
Sautéed Broccoli with Garlic and Pepper Flakes
Grilled Zucchini & Eggplant with Garlic, Thyme and Olive Oil
Basil and Garlic Roasted Carrots
Oven Roasted Asparagus with Lemon Zest or Shaved Parmesan
Wilted Spinach with Olive Oil and Garlic
Choice of 2 seasonal soups
